MUNCHIE SHACK
147 W STATE RD 434, Winter Springs FL 32708 · 407-433-6701
Last inspected Oct 14, 2025 · 5 visits since October 2024
OCT 24
FEB 25
JUL 25
▲ GETTING WORSE
3 inspections trending down, 23 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken on same shelf as ground beef
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
No copy of latest inspection report available.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - on 3 compartment sink
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef patties in chest freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked ground beef 63° less than 4 hours per operator. Operator placed in freezer for quite cool.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - Provided operator with consumer advisory handout.
Floors not maintained smooth and durable.
No copy of latest inspection report available.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - on 3 compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -Table top fryer
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit
Single-service articles improperly stored. -Togo boxes in bag stored on floor in kitchen
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. -raw chicken over unwashed produce
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over and stored next to Ready to eat food items
Toxic substance/chemical improperly stored. -chemical cleaner and soaps stored above single service items
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date marking for commercially processed items opened and held longer than 24 hours
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. -guest restroom
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -employee restroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking for items prepared onsite
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal belongings stored with single service items
Floor soiled/has accumulation of debris. -floor behind flat tops accumulation of food debris
Food stored on floor. -box of oil stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer -black reach in freezer
Single-service articles improperly stored. -Togo boxes in bag stored on floor in kitchen
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw meets over cheese
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken on same shelf as ground beef
Lack of toilet tissue at each toilet. -employee restroom
No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking after 24 hours, held less than 7 days
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.