MUNCHIES DRIVE THRU
48 S INDUSTRIAL LOOP, Labelle FL 33935 · 239.322.7382
Last inspected Jul 9, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in the kitchen with build up of dust like substance.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on cooking hood and filters.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed container of pain reliever stored above reach in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance in the interior of the ice machine bin.
Open dumpster lid.Observed dumpster lid open.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed hole in the wall adjacent to the paper storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed license current but not displayed, expired license displayed.
Open dumpster lid. Observed dumpster lid open.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk containers of cooked beef, cooked chicken and cooked pork prepared over 24 hours on walk in cooler, not date marked.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice and sugar in in use bulk bins.
No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign next to 3 compartment sink in kitchen.
Open dumpster lid. Observed outside dumpster lid open
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.