MUNCHIES LATIN KITCHEN
1712 OGILVIE PARK LANE, Jacksonville FL 32246
Last inspected May 2, 2025 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. MFDV license expired 6-1-24
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of rice in bottom section of reach in cooler next to service window.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (76F - Cold Holding) sitting out in turned off steam table, per operator rice has been out of less then 30 minutes rice put back in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator does not have proof of food handler training for themselves, per employee all other food handlers have started working today. Violation already recommended for administrative action from callback report on the same day.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handlers that started today do not have proof of reporting. Violation already recommended for administrative action on callback report from the same day.
Referred for a formal case, which can lead to a fine. 0 violations recorded.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink with containers stored inside. Employee removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees but only 1 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of form
Cutting board has cut marks and is no longer cleanable. Make table cutting board with excessive cut marks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board at make table. Employee removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels stored in direct contact of the cut tomatoes and lettuce in reach-in cooler.
Operating with an expired Division of Hotels and Restaurants license. MFDV license expired 6-1-24
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed
Food stored on floor. Plastic water bottles stored on floor. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.