MUNCHIES LIVE BBQ
100 E 4 AVE #8-9, Mount Dora FL 32757 · 407.879.6761
Last inspected Apr 28, 2026 · 9 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and lemonade cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and lemonade cooler.
Standing water in bottom of reach-in-cooler.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and lemonade cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and lemonade cooler.
Standing water in bottom of reach-in-cooler.
Wiping cloth sanitizing solution stored on the floor. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sink does not have enough water pressure to properly wash hands. No running water. Operator stated they already ordered a new sink and is waiting for it to come in.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
Handwash sink does not have enough water pressure to properly wash hands. No running water. Operator stated they already ordered a new sink and is waiting for it to come in.
Floor soiled/has accumulation of debris. Floor by reach in cooler and prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oyster oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Grey and black Reach in cooler soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of griddle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. - sanitize bucket stored on prep table.
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on roller shelf next to food items.
Handwash sink used for purposes other than handwashing. -Sanitizer bucket stored in hand sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Operator now serves breakfast - Provided operator with Consumer Advisory
Ice scoop handle in contact with ice.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new hire
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.