MUNCHIES PIZZA CLUB
200 SW 2ND STREET, Fort Lauderdale FL 33301
Last inspected Apr 22, 2026 · 7 visits since May 2024
MAY 24
FEB 25
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025037466 | Apr 14, 2025 | May 29, 2025 | $200 |
Inspection history
7 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not working.
Floor soiled/has accumulation of debris. Under dry storage shelving.
In-use ice scoop stored on soiled surface between uses - ice scoop directly on top of visibly soiled ice machine. Operator stored properly.
Show the remaining 1 finding ▾
Waste line missing at soda gun holster. 2 soda guns at main bar.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - Raw chicken stored over raw beef. Operator stored all items properly.
Cardboard used to line nonfood-contact shelves. Bar low boy reach in units with visibly soiled cardboard lining shelves.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine is not working - advised to have repaired or removed.
No handwashing sign provided at a hand sink used by food employees. Ladies restroom used by employees.
Apr 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked wings (44-47F). Per operator item prepared 3 days ago. Not prepped or portioned today. Observed item in covered tall plastic container. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked wings (44-47F). Per operator item prepared 3 days ago. Not prepped or portioned today. Observed item in covered tall plastic container. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cookline with single use gloves and clean utensils.
Standing water in floor drains at bar.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- butter (51F); ricotta (51F); mozzarella (49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- butter (51F); ricotta (51F); mozzarella (49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Standing water in bottom of reach-in-cooler. Cookline flip top.
Waste line missing at soda gun holster. 2 bar soda guns.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 47F, ham 45F, slice cheese 46F in reach in cooler.food not prepped or portion today. Food being held less than 4 hours, manager removed food to walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink at 204 bar
No soap provided at handwash sink at 204 bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees at 204 bar both handwashing sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.