MUNCHIES PIZZA & WINGS
11208 E DR MLK JR BLVD, Seffner FL 33584 · 3069992267
Last inspected Jul 15, 2026 · 13 visits since September 2023
FEB 25
JUL 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on floor by freezer. Manager eradicated and cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015010746 | Feb 4, 2015 | Mar 26, 2015 | $200 |
Inspection history
13 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles on cook line.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager drank from open cup that was on prep table. Educated proper storage and having lid and straw. Manager removed
Floor soiled/has accumulation of debris. In walk in cooler
Floor tiles missing and/or in disrepair. Observed several cracked and broken in back kitchen area
Show the remaining 4 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table and steam well.
Light not functioning. Observed a few lights out in back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance in mop sink.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded.
0 High priority5 Intermediate11 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
Manager or person in charge lacking proof of food manager certification. Jaciel Blas 9-17-2020, expired 9-17-2025
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and wings. Paperwork on site under old ownership information.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated.
Carbon dioxide/helium tanks not adequately secured. In back storage area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen
Ceiling tiles and vents soiled with accumulated grease and dust. Throughout kitchen
Cutting board has cut marks and is no longer cleanable. Expo cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee soda and water on cook line
Floors not maintained smooth and durable. Observed multiple cracks and broken floor tiles missing throughout kitchen area
Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. In kitchen area and on vents. Due to positioning of pizza oven, it has extended approximately 5 inches beyond hood system on right hand side
Light not functioning. Several lights burned out in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks have accumulated grease and dust buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food debris buildup in back prep room
Wet mop not stored in a manner to allow the mop to dry.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority6 Intermediate13 Basic
Show 20 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked chicken wings (77F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
Manager or person in charge lacking proof of food manager certification. Jaciel Blas 9-17-2020, expired 9-17-2025
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and wings. Paperwork on site under old ownership information.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler not dated.
Carbon dioxide/helium tanks not adequately secured. In back storage area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen
Ceiling tiles and vents soiled with accumulated grease and dust. Throughout kitchen
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Expo cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee soda and water on cook line
Floors not maintained smooth and durable. Observed multiple cracks and broken floor tiles missing throughout kitchen area
Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. In kitchen area and on vents. Due to positioning of pizza oven, it has extended approximately 5 inches beyond hood system on right hand side
Light not functioning. Several lights burned out in kitchen
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks have accumulated grease and dust buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food debris buildup in back prep room
Wet mop not stored in a manner to allow the mop to dry.
Aug 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Bottle of Tylenol on cook line by pizza station. Manager removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cut ham (60F - Cold Holding); sliced turkey (48F - Cold Holding); cooked chicken wings (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Manager stated cooler went down an hour ago and has service technician on their way. Technicians arrived during inspection. Manager began icing down product and moving smaller items to reach in coolers and freezers
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on make lines and expo station
No paper towels or mechanical hand drying device provided at handwash sink. In back prep area
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature information walk in cooler at 48f
Light not functioning. Observed several lights out in kitchen and dish area
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line fresh garlic and oil (65F - Cold Holding). Manager added to Time As A Public Health Control
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chicken wings (89F - Hot Holding) Discussed with operator about modifying process again to cook chicken wings to a higher temperature prior to hot, holding to maintain at 135f or higher, and covering wings since air was blowing on them
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
No completed written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed form on site.
No paper towels or mechanical hand drying device provided at handwash sink. By back hand sink in prep room
No soap provided at handwash sink. Observed bottle of soap that was mainly water preventing the proper amount of soap for handwashing. No soap by back hand sink in prep room
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut sausage and sliced meats and cheeses in walk in cooler
Bowl or other container with no handle used to dispense food. In container of pizza sauce and walk-in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen and dish. Also several were soiled and damaged
Cleaned and sanitized equipment or utensils not properly stored. Observed paddle, dough hook and whisk for stand mincer on floor in back prep room
Cutting board has cut marks and is no longer cleanable. On steam well
Food stored on floor. Serve cases of 2 L soda stored on floor
No handwashing sign provided at a hand sink used by food employees. By back hand sink in prep room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sided of oven soiled with accumulated debris and grease
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate16 Basic
Show 23 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in kitchen on floor by front counter
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (109F - Hot Holding). Discussed modifying procedures for wings to cook at higher temperature before placing on hot hold
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
No paper towels or mechanical hand drying device provided at handwash sink. Prep room
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler egg salad, pizza sauce, shredded cheese
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe Staff certificates for some employees
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 Dead flies on sticky tape hanging by dry storage rack. Manager discarded
Bowl or other container with no handle used to dispense food. In pizza sauce
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line food-contact shelves. Two door reach in freezer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
Employee with no hair restraint while engaging in food preparation. Both employees in kitchen
Equipment and utensils not properly air-dried - wet nesting. Third pans in dish area
Equipment or utensils not designed or constructed in a durable manner. Cutting board cut marks Racks rusted in walk in cooler
Floors/ walls / ceiling soiled with accumulated grease, food debris, and/or dust. Walls and ceiling heavy dust, walls on cook line healvily soiled with food debris, dust and grease. Floors under cooking equipment and walk in cooler
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near back door by dry storage rack manager removed
Food stored on floor. Two liter soda bottles
In-use knife/knives stored in cracks between pieces of equipment. By steam table
No handwashing sign provided at a hand sink used by food employees. Prep room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks heavy dust holding pizza boxes Reach in freezer gasket soiled In between cooking equipment Walk in colder door frame and gasket soiled Walk in cooler racks soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. In pizza cooler
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present
Feb 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees
Feb 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink in food prep room with can opener, mixer and slicer was removed. Observed connections and verified plan review
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees
Jan 31, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink in food prep room with can opener, mixer and slicer was removed. Observed connections and verified plan review
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor by freezer. Manager eradicated and cleaned and sanitized area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Precooked pizzas. Manager time marked
Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink in food prep room with can opener, mixer and slicer was removed. Observed connections and verified plan review
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over cheeses
Handwash sink not accessible for employee use at all times. Utensils in sink
Spray bottle containing toxic substance not labeled.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.