MUNCHING CORNER AT GREENWAY
9001 EAST COLONIAL DR, Orlando FL 32817 · 407-535-0836
Last inspected Jun 18, 2026 · 7 visits since January 2024
JUL 24
SEP 24
FEB 25
JUL 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Facility using bleach that has lavender. Operator went to purchase sanitizing bleach.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger stored over smoothie packets in reach in freezer. Removed
Raw animal food stored over or with unwashed produce. Raw bacon stored over tomatoes, removed Corrected On-SiteCorrected On-Site**
Show the remaining 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on top of sauces in reach in cooler, properly stored.
Handwash sink used for purposes other than handwashing. Grease pan stored inside hand sink, removed Corrected On-SiteCorrected On-Site**
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No expired test strips for chlorine
Single-service articles not stored inverted or protected from contamination. Spoons, forks stored with handle down. Properly stored
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over spinach in reach in cooler located across from three bay sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for owners daughter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Employees sing form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding made on Sunday with no date mark.
Spray bottle containing toxic substance not labeled. Spray bottle with purple solution stored on front counter with no label.
Food not stored at least 6 inches off of the floor. Juice bottles stored on floor.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in ladies bathroom
Feb 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed form.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee located at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing multiple bracelets.
No Heimlich maneuver/choking sign posted.
Nov 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Bowls and dirty dishes in basin of hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink
No probe thermometer provided to measure temperature of food products.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 2 compartments of 3 compartment sink for ware wash are covered by counter top flat top griddle. Manager will remove the griddle
No Heimlich maneuver/choking sign posted. Provided form
No copy of latest inspection report available.
Sep 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority7 Intermediate3 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw shelled eggs and raw burgers on top shelf of cooler over salad, lettuce, tomatoes
Stop Sale issued due to food originating from an unapproved source. Cooked pulled pork Cooked mash potatoes Sliced ham ( sliced at home) Sliced cheese (sliced at home) Cooked ground beef and potatoes All items cooked or sliced at home per manager
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Handwash sink not accessible for employee use at all times. Bowls and dirty dishes in basin of hand sink
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 2 compartments of 3 compartment sink for ware wash are covered by counter top flat top griddle. Manager will remove the griddle
No Heimlich maneuver/choking sign posted. Provided form
No copy of latest inspection report available.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Watermelon kept in supermarket bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cheese in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spinach and cooked sausage kept in reach in cooler overnight with temperature of 50F. Milk kept in reach in cooler overnight with temperature of 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach and cooked sausage kept in reach in cooler overnight with temperature of 50F. Milk kept in reach in cooler overnight with temperature of 48F.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with form and was signed by employees
Bowl or other container with no handle used to dispense food. Cup use to scoop sugar
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Operator is using a small fryer with no hood system. Operator will remove fryer from facility once oil is cold.
Jan 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.