MUNCHYS PIZZA
606 S FEDERAL HWY, Deerfield Beach FL 33441 · 9545316870
Last inspected Dec 9, 2025 · 8 visits since November 2023
FEB 24
AUG 24
DEC 24
AUG 25
DEC 25
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
Ceiling tile shows damage or is in disrepair in dry storage area.
Ceiling tiles and vents soiled with accumulated food debris, grease, or dust throughout kitchen and dining.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in coolers opposite cookline in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust on wall opposite cookline in kitchen.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets on three door reach in unit opposite pizza oven in kitchen.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in prep area and dry storage area. Operator provided paper towels at both hand sinks.
No soap provided at handwash sink in prep area and dry storage area. Operator provided soap at both hand sinks.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep and dry storage areas.
Damage to wall behind triple sink in dry storage area.
Food stored on floor. Oil in plastic jugs stored on floor next to cook line in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted cakes, cheesecake, and cookie cake with no label in two door self service reach in cooler by front counter.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on lights above prep area in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on both three door reach in coolers in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust behind and around triple sink in dry storage.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on prep table in kitchen and on prep table in prep area. Operator discarded.
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tiles/vents soiled with dust, in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline and pizza oven. 2. Bottom of reach in freezer in storage area.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Expires 12/1/24.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bagged spinach in the walk-in cooler. Operator reorganized.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Idaberto Su, expired 1/21/24.
Spray bottle containing toxic substance not labeled in kitchen. Operator labeled soap and water.
Ceiling tiles/vents soiled with dust, in prep area.
Food stored on floor. Container of dough and container of cooked chicken wings in walk in cooler. Operator reorganized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline and pizza oven. 2. Bottom of reach in freezer in storage area.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by the warewash sink and at the handsink in the kitchen. Operator provided hand towels at each sink.
No soap provided at handwash sink in the kitchen. Operator provided soap.
Cardboard used to line nonfood-contact shelves in the kitchen. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 76° on food prep table at the cookline. Operator removed.
Nonfood-contact surface soiled with grease, food debris, and slime 1. Inside three door reach in cooler unit opposite cook line. 2. Three door reach in cooler door gaskets opposite cookline in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.