MUNDI'S RESTAURANT
330 E DANIA BEACH BLVD, Dania Beach FL 33004 · 954-347-5869
Last inspected May 7, 2026 · 6 visits since May 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today-lasagna (51F - Cold Holding) per employee food held less than 4 hours, employee moved back to reach in freezer for a quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today-lasagna (51F - Cold Holding) per employee food held less than 4 hours, employee moved back to reach in freezer for a quick chill.
Food-contact surface not smooth and easily cleanable. Two doors reach in cooler-observed two open cans of tomato paste stored inside unit-employee changed to plastic food grade containers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over precooked mussels in reach in cooler in kitchen. Operator moved raw shell eggs to lower shelf.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in cook line. Operator remade to 100ppm chlorine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water above flip top cooler in kitchen. Operator discarded bottle water at will.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator label bottle.
Single-service articles improperly stored. -Observed case with takeout containers stored on floor at wait station. Operator removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator label container.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.