MUNEGINS ON 13TH
4005 NW 13 ST, Gainesville FL 32609 · 352-672-6342
Last inspected Apr 3, 2026 · 5 visits since February 2024
FEB 24
MAR 25
JAN 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. Manager confirmed ownership.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose Bibb on outside sink with hose connected
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine. Mold like substance on hoses going into ice bin at bar. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen has soiled spoons and containers in handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates for any of the employees that serve food and were hired more than 60 days ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for # employees.
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured next to ice machine
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
Hole in or other damage to wall. Hole in wall next to men's urinal in men's room.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine next to office in back of building.
Handwash sink used for purposes other than handwashing. Spray bottle of windex in kitchen hand washing sink. Employee removed spray bottle of windex.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda box stand in front of walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of kitchen reach-in freezer. Employee removed drink during inspection.
Food stored on floor. Cases of bottle water stored on walk-in cooler floor.
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. Manager confirmed ownership.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificate for employee on duty.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to walk-in cooler.
In-use ice scoop stored on wiping cloth. Ice scoop stored on wiping cloth next to ice machine.
No Heimlich maneuver/choking sign posted. No choking poster available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.