MURANO BEACH CLUB
1000 S POINTE DR, Miami Beach FL 33139 · 305.531.4399
Last inspected Jun 18, 2026 · 5 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Rene Faustin.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not Inverted stored above reach in cooler across cook line.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed oat milk box not stored at least 6 inches off of the floor by entrance of kitchen.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.