MURF'S HOMESTYLE TOGO
6 MACKEY LANE, Saint Augustine FL 32084 · 904.829.7857
Last inspected Apr 9, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pico in reach in cooler date marked 10/6. Person in charge disposed of food.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door on the rest room.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.
Food stored on floor. 5 gallons of oil on floor. Person in charge picked oil up.
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink by 3 compartment sink. Person in charge placed hand washing sign at sink.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan in kitchen is soiled.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line has debris in bottom.
Stored food not covered. In freezer on cook line; pork chops and okra not covered. Person in charge covered.
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pico in reach in cooler date marked 10/6. Person in charge disposed of food.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk from previous days prep missing date mark. Person in charge added date mark.
Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in coolers with chicken soiled with food debris.
Equipment in poor repair. Observed large reach in cooler door gasket torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils and food containers in the hand washing station near prep tables. Person in charge removed all items from hand washing station.
Water pressure lacking at fixtures that require the use of water. Hand washing station in prep area has no cold water pressure and very little hot water pressure. Unable to effectively wash hands at hand washing station. Person in charge has maintenance scheduled. Kitchen is small and has two other easily accessible hand washing stations.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with mold like substance. Observed cook top of stove soiled with grease and food debris.
Single-service articles improperly stored. Observed box of Togo containers stored on floor. Person in charge placed box on wire shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.