MUSASHI LOUNGE LLC
7065 WESTPOINTE BLVD STE 100, Orlando FL 32835 · 4074351593
Last inspected Jun 26, 2026 · 11 visits since June 2024
JUN 24
DEC 24
FEB 25
OCT 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -sushi rice made at 11:30
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. -walk in freezer latch
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -throughout front counter
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Handwash sink used for purposes other than handwashing. -rice scoop in hand wash sink at sushi bar
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in soda area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -multiple spray bottles not labeled
Bathroom door left open other than during cleaning or maintenance. -woman's restroom
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. -walk in freezer latch
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
No handwashing sign provided at a hand sink used by food employees. -woman's restroom -men's restroom
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -throughout front counter
Apr 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall. -wall tile behind 3 compartment sink broken
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed concrete in sushi area
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -After handling phone, employee failed to wash hands before putting on gloves
Stop Sale issued due to food not being in a wholesome, sound condition. -TUNA thawed in ROP package
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -sushi rice made at 11:30
Toxic substance/chemical improperly stored. -butane stored with food in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employees drinking from open coffee mugs
Employee eating in a food preparation or other restricted area. -employee drinking at sushi station
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Hole in or other damage to wall. -wall tile behind 3 compartment sink broken
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed concrete in sushi area
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler at cook line.operator removed
Toxic substance/chemical improperly stored. Bottle of rubbing alcohol on counter next to soup and sauces. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement operator have employees sign and date.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. In flour container. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by prep area soiled. Vents by dishwashing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table by cook line. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 female cook on cook line 2 wearing watches and one with watch and bracelet
Food stored on floor. Bucket of sauce at front counter. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Light not functioning. 2 bulbs at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cookline soiled Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep area soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over sauces in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. Floor by cookline behind and underneath the fryer and stove.
Food stored on floor. Cases on fish on floor in the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven next to the stove on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep line Exterior dish washer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on prep line Freezer at the end of cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled.
Dec 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. Floor by cookline behind and underneath the fryer and stove.
Food stored on floor. Cases on fish on floor in the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
In-use tongs stored on equipment door handle between uses. On oven handle on cook line. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven next to the stove on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep line Exterior dish washer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on prep line Freezer at the end of cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. Floor by cookline behind and underneath the fryer and stove.
Food stored on floor. Cases on fish on floor in the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
In-use tongs stored on equipment door handle between uses. On oven handle on cook line. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven next to the stove on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep line Exterior dish washer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on prep line Freezer at the end of cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled.
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 68F less than four hours per operator. Provided time plan and he will discard after Four hours of being made.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi Roll with raw ingredient not identified on menu.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across next to cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven across next to cooks line.
Jun 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables, Raw Seared Tuna over bag cream cheese.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 68F less than four hours per operator. Provided time plan and he will discard after Four hours of being made.
Handwash sink not accessible for employee use at all times. Cups in sink at sushi line
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi Roll with raw ingredient not identified on menu.
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
Food stored on floor. 2 buckets of pickled ginger at front counter.
In-use tongs stored on equipment door handle between uses. Oven handle on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across next to cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven across next to cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.