MUSE & MYTH HILTON LOBBY BAR
14100 BONNET CREEK RESORT LANE, Orlando FL 32821 · 407-597-3600
Last inspected Apr 30, 2026 · 6 visits since December 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Between equipment under front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox bagel at the screen menu didn't have star. Operator added star next to the item.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon expired 10-25
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Ice in handsink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tile missing. In storage room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on the bottom of the make table.
Food storage container/container lid cracked or broken. Ice cream covered cracked.
Server scooping/portioning food (other than ice and beverages) has no hair restraint.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lox on front counter digital display. Provided consumer advisory.
Covered waste receptacle not provided in women's bathroom.
Food employee with no hair restraint while engaging in food preparation.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gingerbread cookies at front counter not labeled at front counter, with required information. operator relocated to behind the display.
No conspicuously located ambient air temperature thermometer in Vontine tail low boy, cold holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.