MUSTANG GRILL AND BAR
13232 SW SR 45, Archer FL 32618 · 352-495-3100
Last inspected Jul 22, 2026 · 8 visits since December 2023
DEC 24
JUN 25
NOV 25
JUN 26
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing made on site date marked 3/23 and 2/28. Employee stated dressings made the previous day. Employee placed proper date on items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager employed at the establishment. The owner stated his certificate expired and he is studying to retake the exam.
Ceiling/ceiling tile shows damage or is in disrepair. Peeling drywall on ceiling near cookline.
Equipment in poor repair. Interior of unused keg cooler in bar rusted.
Food stored on floor. Box containing chicken stored directly on floor inside walk-in cooler. Manager removed the chicken from the floor during this inspection.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving inside walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles at fountain machine soiled with sticky substance.
Water leaking from pipe and/or faucet/handle. Pipe disconnected below mop sink.
Jun 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to ice machine.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled.
Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda boxes.
Food stored on floor. Case of fries on floor in walk-in freezer.
Improper storage of maintenance equipment that interferes with cleaning. Wet mop stored in mop bucket in front of back door. Owner placed bungee cord around CO2 tank.
Water leaking from pipe and/or faucet/handle. Pipe beneath mop sink not connected.
Jun 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager certificate for Shaun Willis expired on 07/17/2025. Establishment has no other certified food managers.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Deflector plate and interior walls of ice machine soiled with lime-like substance. 2. Bottom interior of keg cooler soiled with debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink beside ice machine on porch area behind establishment broken. Handwsh sink has ben in disrepair for over one year. Handwash sink must be repaired and usable or removed from floorplan and approved by the plan review office.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified food manager certificate for Shaun Willis expired on 07/17/2025. Establishment has no other certified food managers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing chili missing date mark. Manager stated the chili was cooked on 11/11 and added the proper date mark during this inspection.
Building components, attachments or fixtures in poor repair. 1. Rotted wood on porch area on backside of building. 2. Hole in wall beside handwash sink at cookline. 3. Drywall hanging from ceiling beside hood over cookline.
Dumpster rusted out on bottom. Bottom of dumpster rusted through.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving and floor inside walk-in freezer.
No mop sink or curbed cleaning facility provided at establishment. Mop sink behind establishment broken and laying on ground, disconnected from drain pipe.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk crates being used as shelving inside walk-in cooler soiled with mold-like substance.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler in bar area soiled with debris and/or mold-like substance.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board at cookline has chipped corners.
Dead roaches on premises. Four dead roaches on floor below and beside equipment in bar area.
Equipment in poor repair. Torn gaskets on white freezer door in bar area.
Hole in or other damage to wall. 1. Hole in wall of kitchen near cookline. 2. Hole in wall of porch area, near ice machine.
Plumbing system in disrepair. Handwash sink broken, hanging from wall beside ice machine.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device issuing from white hose connection on wall above three-compartment sink.
Building components, attachments or fixtures in poor repair. 1. Wall on left side of cookline damaged at bottom, near handwash sink. 2. Section of drywall missing on ceiling near hood. 3. Hole in wall in outdoor porch area, beside ice machine.
Cutting board has cut marks and is no longer cleanable. Cutting board at line has deep cut marks and chips on edges.
Dead roaches on premises. One dead roach on floor in storage area, near walk-in freezer. Manager discarded the dead roach during this inspection.
Plumbing system in disrepair. 1. Handwash sink broken, hanging from wall in porch area beside ice machine. 2. Mop sink broken off and laying on ground behind building.
Unclean building components, attachments or fixtures. Floor around and below equipment throughout storage area soiled with dirt and/or debris.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched hamburger while sliding hamburger onto bun. Employee placed burger back on grill then placed burger on bun again.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing made on site date marked 3/23 and 2/28. Employee stated dressings made the previous day. Employee placed proper date on items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Cutting boards stored underneath kitchen prep table.
Equipment in poor repair. Gasket for reach-in freezer behind bar area.
Floor soiled/has accumulation of debris. Floor underneath cook line greasy.
Hole in or other damage to wall. Wall in patio area behind ice machine.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on table next to back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack next to three compartment sink greasy.
Plumbing system in disrepair. Mop sink and hand washing sink in patio area.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Bottle containing hand soap stored on lower shelf of prep table in kitchen beside clean cutting boards and beside frying oil. Manager removed hand soap from shelf during this inspection.
Handwash sink missing in warewashing or food preparation area. Handwash sink beside ice machine in patio area behind kitchen falling off of wall with drain coming off of sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans containing ranch made with buttermilk missing date mark. Manager stated the ranch was made several days prior and would be discarded before the kitchen reopens.
Dead roaches on premises. One dead roach on floor below storage shelf beside walk-in cooler. One dead roach on floor behind bar. Manager cleaned up and discarded both during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of reach-in cooler containing bottles of beer behind bar. Manager removed cup from area during this inspection.
Equipment in poor repair. Gaskets torn on white reach-in freezer behind bar.
Floor soiled/has accumulation of debris. Floor under and around shelving in storage area soiled with dirt and/or debris.
Food storage container/container lid cracked or broken. Corners of cutting board at make-table chipped off.
Plumbing system in disrepair. Mop sink behind building broken and laying on side.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.