MUSTARDS LAST STAND 2
415 E NEW HAVEN AVE, Melbourne FL 32901 · 321-243-8427
Last inspected Jan 20, 2026 · 3 visits since April 2024
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Gasket make table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Employee bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bottom of reach in cooler. Make table Repeat Violation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas and Tramain
Spray bottle containing toxic substance not labeled.
Food stored on floor. Frying oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket chest freezer Hood filters Bottom make table Gaskets both exterior freezers
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
No handwashing sign provided at a hand sink used by food employees. Employee bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom 2 door reach in cooler Bottom of reach in freezer and gasket
Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected to 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.