MUTINY BAR OCALA
46 S MAGNOLIA AVE STE B, Ocala FL 34471 · 352-817-9227
Last inspected Nov 3, 2025 · 4 visits since October 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2925. Establishment observed preparing, serving, or selling food to customers with expired license.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored on upper shelf in reach in cooler above food served r the public. Manager placed on bottom shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs no date marked, employee dated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, pimiento cheese, hummus, salsa, slaw and potato salad date marked 9/29/23.
Toxic substance/chemical improperly stored. S chemical stored above seasonings and freezer, manager moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.