MUTRA
2188 NE 123 ST, Miami FL 33181
Last inspected May 12, 2026 · 11 visits since October 2023
MAR 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015004768 | Jan 8, 2015 | Mar 11, 2015 | $500 |
Inspection history
11 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quat test kits for checking sanitizer solutions. Owner brought the kits while I was conducting the inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Juan, Patricia, Guadalupe).
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles on pastry area.
Show the remaining 5 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed some clean pots stored on the storage floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the pastry area.
No Heimlich maneuver/choking sign posted. Info was provided.
Time/temperature control for safety food thawed in an improper manner. Observed lamb ground thawing at ambient temperature. Person in charge placed cold under running water.
Wet mop not stored in a manner to allow the mop to dry.
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing doors.
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New equipments were added to kitchen.
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by cooking equipments.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review was submitted to Tallahassee waiting on approval.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted in dry storage room.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Food not stored at least 6 inches off of the floor. Plastic container with pasta on the floor inside the dry storage room.
Aug 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New equipments were added to kitchen.
May 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New equipments were added to kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Dec 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed sushi chef, washing wiping towel and comeback to the preparation table to continue preparing sushi. I spoke with chef and explained to him the importance to wash hands and change gloves when changing tasks. Chef washed hands and changed gloves.
No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher machine.
No soap provided at handwash sink. By dishwasher machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/Hrs without date marked inside walk-in cooler.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled.
Food not stored at least 6 inches off of the floor. Observed bags with sugar under the shelves inside dry storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler at sushi station.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled.
Equipment in poor repair. Observed cabinets in disrepair in sushi station.
Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Observed food debris under shelves inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station.
Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority0 Intermediate14 Basic
Show 16 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food items not separated from one other according with minimum required cooking temperature.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked on sushi rice. As per manager less than 3/hrs.
Bowl or other container with no handle used to dispense food. Observed a plastic container without handle inside sauce container inside walk-in cooler.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer door soiled.
Equipment in poor repair. Observed cabinets in disrepair in sushi station.
Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Observed food debris under shelves inside walk in cooler.
Food not stored at least 6 inches off of the floor. Plastic containers with food and box with vegetables on the floor inside walk in cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system and filters soiled
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler in kitchen area and dry storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area and sushi station.
Plumbing system in disrepair. No water on hand washing sink by dishwasher machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area and at sushi station.
Unnecessary items/unused equipment on the premises. Observed unused equipment in dry storage room by A/C unit.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cooking equipments and by triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.