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MUTTS AND MARTINIS

2900 CENTRAL AVE, Saint Petersburg FL 33712 · 727-284-6751

Last inspected Oct 21, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats140
Risk levelRisk Level 1
LicenceSEA6218485
Grade history
AUG 23
MAR 24
AUG 24
OCT 25
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink near three-compartment sink. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago is soiled with food debris.
Basic/22-08-4
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready-to-eat sliced turkey in refrigerator in kitchen next to three-compartment sink.
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine gun near dishmachine in bar area is soiled.
Intermediate/22-02-4
Reuse of single-service or single-use articles. Hummus containers are stored on shelf above three-compartment sink.
Basic/25-32-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 25ppm. Refilled chlorine sanitizer solution. Reading 50ppm
Basic/21-07-4/Corrected On-Site
Mar 27, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Plastic containers and baskets inside bowl of hand wash sink in kitchen. Operator removed items from bowl of hand wash sink.
Intermediate/31A-11-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago.
Basic/22-08-4
Unwashed fruits/vegetables stored above ready-to-eat butter in upright refrigerator in kitchen. Operator placed tomatoes below butter.
Basic/08B-17-4/Corrected On-Site
Aug 21, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 17, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.