MUTTS LLC
1517 13 ST, St. Cloud FL 34769 · 4078911595
Last inspected Jan 13, 2026 · 6 visits since February 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes at reach in cooler temping between 47F-50F per operator items were in reach in cooler overnight
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops next to shake mixer in water 85F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and on reach in freezers on cookline and in storage room
Outer openings not protected with self-closing doors. Walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Box of potatoes and bucket of pickles on floor in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
Outer openings not protected with self-closing doors. Outdoor walk-in cooler
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes at reach in cooler temping between 47F-50F per operator items were in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at reach in cooler temping between 47F-50F per operator items were in reach in cooler overnight.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler up against the wall at cooks line is at 50F
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Equipment in poor repair. Reach in cooler by hand washing sink between sink at cooks line has torn gasket at bottom part of door
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen leading to walk in cooler
Stored food not covered. Onion rings,tater tots,french fries,chicken and sweet potato fries at reach in freezer on cooks line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle at triple sink
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at office
Equipment in poor repair. Right side of low boy freezer on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer where ice cream is stored at front counter
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in chest freezer where ice cream is stored at front counter
Stored food not covered. Onion rings,french fries,chicken and tator tots at reach in freezers on cooks line have no lids
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Cooler gasket ripped-on cookline.
Floor soiled/has accumulation of debris. Floor throughout dining and reception heavily soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw burgers on top, over various ready to eat foods: sauerkraut and raw bacon.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Upright stainless Cookline freezer gasket ripped.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.