MUUZIIK TU YO MOUF
12921 DUVAL RD, Jacksonville FL 32218 · 904.888.6961
Last inspected Jun 22, 2026 · 5 visits since June 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment has grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer has build up of encrusted grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach-in cooler has black stains.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floors under equipment has grease build up.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in flip top reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer has encrusted grease debris. Exterior of waffle iron has encrusted food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Bag of flour and ketchup packets in plastic containers stored on floor.
Reach-in cooler shelves with rust that has pitted the surface. In both reach-in coolers, shelves rusted.
Single-service articles improperly stored. Togo utensil kits in plastic container on floor.
Working containers of food removed from original container not identified by common name. On spice shelf, powder sugar in mason jar not labeled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler 2 containers of collard greens temping at 47-49F. Operator stated they were made last night and put in the reach in cooler. No additionally preparation done this morning. All other items in cooler temping properly.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach in cooler 2 containers of collard greens temping at 47-49F. Operator stated they were made last night and put in the reach in cooler. No additionally preparation done this morning. All other items in cooler temping properly.
Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink, chlorine measured at 200ppm. Operator filed sink with more water.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler 2 containers of collard greens temping at 47-49F. Operator stated they were made last night and put in the reach in cooler. No additionally preparation done this morning. All other items in cooler temping properly.
Food stored on floor. Under service counter, 1 jug of hot sauce and multiple plastic gallons of water on floor. Operator moved to shelf.
Outer openings not protected with self-closing doors. Back door does not have chain attached to make door self closing.
Single-service articles improperly stored. Under service counter, box of single service utensils stored on floor. Operator moved to shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor next to fryer has grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.