MUY WAYNEOS
303 S ARNOLD RD, Panama City Beach FL 32413 · 850.532.9635
Last inspected Jul 8, 2026 · 7 visits since December 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Spray bottle containing toxic substance not labeled. Bottles of glass cleaner unlabeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: diced tomatoes 45F, per employee diced tomatoes in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: diced tomatoes 45F, per employee diced tomatoes in unit overnight. See stop sale.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Jake.
Garbage on the ground and/or pad around dumpster.
Outer openings not protected with self-closing doors. Side door to kitchen not self closing.
Self-closing device on men's bathroom door disconnected/broken.
Water leaking from pipe and/or faucet/handle behind three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Sink near microwave blocked bumpy trash can. Operator removed trash can from sink.
No handwashing sign provided at a hand sink used by food employees near warehouse washing area. Operator hung sign above sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of magi that were still in ROP packaging with no way for air to be released.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over ground beef. Manager moved eggs to bottom of refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.