MUZZARELLA
7780 LAKE UNDERHILL RD, Orlando FL 32822
Last inspected Aug 11, 2026 · 7 visits since September 2023
AUG 24
APR 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in same pan as prepped portions of balsamic glaze top of make table Operator removed balsamic glaze
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; fried chicken (45F - Cold Holding)for 2 hours Operator placed in bottom of make table to bring temperature down
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator put in proper order
Food-contact surface soiled with food debris, mold-like substance or slime. Lid to pizza make table inside part
Show the remaining 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter Operator flipped
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets Employee removed
Employee with no beard guard/restraint while engaging in food preparation. Pizza guy
Food storage container/container lid cracked or broken. Marsala gravy in make table pan broken Operator switched
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table Operator removed
Stored food not covered. Marinara sauce in walk in cooler Operator covered
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Box of opened raw salmon over cooked lasagna in reach in 2 door reach in freezer Operator switched Bag of raw chicken over frozen vegetables in white chest freezer. Operator removed chicken
Handwash sink not accessible for employee use at all times. Bucket over faucet to hand wash sink front counter. Operator removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in reach in cooler drawers pulled yesterday
Equipment and utensils not properly air-dried - wet nesting.
Walk in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and grouper both completely thawed.
Handwash sink used for purposes other than handwashing. Cleaning crumbs from pizza table in to sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in reach in coo,er srawer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant in reach in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and grouper both completely thawed. Stop Sale
In-use wet wiping cloth/towel used under cutting board. Make table Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans covers in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. By dump sink Operator removed
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon completely thawed not according to instructions on package
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed. Stop sale
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On make table Operator removed
Time/temperature control for safety food thawed in an improper manner. Bag of meatballs thawing at room temperature. Operator put into walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. With gloves on.
Food-contact surface soiled with food debris, mold-like substance or slime.large mixing bowl by mixer
Handwash sink not accessible for employee use at all times. Bucket over handwashing sink kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items throughout the restaurant
Equipment in poor repair. Gasket on reach in cooler under pizza display case
In-use wiping cloth/towel used under cutting board. Employee prepping chicken
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Stored food not covered. Sauce in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. By handwashing sink
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Black trash bags used for dough.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pesto in reach in cooler
Handwash sink used for purposes other than handwashing. Thawing frozen shrimp. Entrance to kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepped items in walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauce buckets by ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Bottle soda in salad cooler front counter.
Equipment in poor repair. Reach in freezer by walk in cooler lid broken.
In-use wet wiping cloth/towel used under cutting board. Cookline
No handwashing sign provided at a hand sink used by food employees. By pizza make station. Emailed one to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp mat room temperature in handwash sink.
Wet mop not stored in a manner to allow the mop to dry.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate13 Basic
Show 20 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese bins in make line under pizza. Put cheese in walk in cooler to rapid cool
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nancy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler pasta, eggplant, lasagna
Accumulation of debris outside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets for marinara, ice bucket, pizza dough pans
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Case of water, oil, can pineapple
In-use wet wiping cloth/towel used under cutting board. Sandwich make line
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer by Walk In cooler
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water. Snack bar under salad line.
Stored food not covered. Egg plant in walk in cooler, marinara sauce walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler romaine over pasta.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.