MV TAKE OUT RESTAURANT
386 SE 2 AVE UNIT C, Delray Beach FL 33483 · 5615024047
Last inspected Jun 10, 2026 · 12 visits since October 2023
JAN 25
APR 25
SEP 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found... 1 live roach on the floor by the steam table in kitchen. 1 live roach underneath microwave in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,835
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025086285 | Dec 2, 2025 | May 15, 2026 | $800 |
| 2--2025070910 | Sep 25, 2025 | Nov 17, 2025 | $800 |
| 2--2024018214 | Mar 27, 2024 | Aug 12, 2024 | $75 |
| 2--2018006429 | Jan 10, 2018 | Mar 5, 2018 | $160 |
Inspection history
12 visits, newest first
Jun 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... white rice 64F, dirty rice 64F in reach in cooler. Per operator food was cooked yesterday. Stop sale issue. Operator dis food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... white rice 64F, dirty rice 64F in reach in cooler. Per operator food was cooked yesterday.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... coleslaw 67F,white rice 64F, dirty rice 64F in tall reach in cooler. Food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... coleslaw 67F, white rice 64F, dirty rice 64F in tall reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Handwash sink not accessible for employee use at all times...blocked by big garbage can, pan and pots. Operator removed.
Dec 3, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe in handwashing sink.
Dec 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. Blue fish in 3 compartment sink. Operator unable to provided invoice or any kind of proof of paper. See Stop Sale issue.
Rodent activity present as evidenced by rodent droppings found... approximately 10 rodent droppings by the AC unit in storage room. 5 rodent droppings on lid of corn meal food container in dry storage room. 4 rodent droppings on lid of bean container in dry storage room. Dry storage room separated from the kitchen.
Stop Sale issued due to food originating from an unapproved source...Food/ice received from unapproved source/no invoice provided to verify source. Blue fish in 3 compartment sink. Operator unable to provided invoice or any kind of proof of paper.
Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink. Employee cleaned.
Water leaking from pipe in handwashing sink.
Sep 26, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cooked chicken, u washed produce in reach in cooler.
Roach activity present as evidenced by live roaches found... 1 live roach on the floor by the steam table in kitchen. 1 live roach underneath microwave in kitchen.
Rodent activity present as evidenced by rodent droppings found.... approximately 20 rodent droppings in spices storage container in kitchen. Approximately 30 rodent droppings shelf underneath prep table at kitchen.
Handwash sink used for purposes other than handwashing.... Plastic bags, containers in hand wad sink. Employee removed
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
Buildup of food debris/soil residue on shelvings underneath prep table, steam table.
Dead roaches on premises... 4 dead roaches underneath shelves in kitchen, 2 dead roaches storage room in AC unit. 2 dead roach underneath microwave at kitchen
Apr 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey 47F, Chicken 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 47F Rice 47F. Food cooked yesterday at 3:00 pm and left overnight to cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used to check sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
No soap provided at handwash sink. Handwash sink next to 3 Compartment sink
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food....lalo ( cut vegetables) in thank you bag in reach in freezer. Operator removed bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding cow feet 89F in stem table being held more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding cow feet 89F in stem table being held more than 4 hours. Stop sale issue, operator discarded food.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...Chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice, stuffing, cooked pork, cooked chicken in reach in cooler, food was cooked yesterday at 11 am.
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding black rice 88F, white rice 98F, chicken 80 F in steam table, cooked plantains 112F at cook line, only black rice being held more than four hours, all other food being held less 4 hours. Operator discarded food and time marked.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 76F, cut tomatoes 59F on the prep table being held less than 4 hours. Operator time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding black rice 88F, white rice 98F, chicken 80 F in steam table, cooked plantains 112F at cook line, only black rice being held more than four hours, all other food being held less 4 hours. Operator discarded food and time marked
Handwash sink used for purposes other than handwashing....stored containers, detergent in handwashing sink. Operator removed those things.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 3, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Already cited at call back inspection 10/2/23. Operator Marcel's Augustine provided documentation he took serve safe test on 7.18.23. However he never received a certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already cited at call back inspection 10/2/23
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (52°F - Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (52°F - Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight. See stop sale.
Manager or person in charge lacking proof of food manager certification. Already cited at call back inspection 10/2/23. Operator Marcel's Augustine provided documentation he took serve safe test on 7.18.23. However he never received a certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already cited at call back inspection 10/2/23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep station near cook line
Oct 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.