MVP BURGER
9822 ANDERSON RD, Tampa FL 33625
Last inspected Aug 2, 2024 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 117 F stored on counter top. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ The mfdv is open and serving the public with no license at the parking lot of its commissary. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded cheese in reach-in cooler Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over canned sodas in reach-in cooler. Priority: High Priority
Apr 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ The mfdv is open and serving the public with no license at the parking lot of its commissary. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded cheese in reach-in cooler Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over canned sodas in reach-in cooler. Priority: High Priority
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 6 findings ▾
7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ The mfdv is open and serving the public with no license at the parking lot of its commissary. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded cheese in reach-in cooler Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over canned sodas in reach-in cooler. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw chicken 47 F and raw beef 46 F, 3 chunks of fry cheeses 60-62 F stored on cutting board over three compartment sink. A container of shredded cabbage 67F and a bag of shredded cheese 65F stored on shelf. Priority: High Priority
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 117 F stored on counter top. Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. Handwash sink blocked by stand table, trash can and folded chair. Employee has no access to wash hands in the only handwash sink. Employee removed items from handwash sink at time of inspection. Priority: Intermediate
Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The only Handwash sink was blocked and employee unable to wash hands in handwash sink. Priority: High Priority
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in reach-in cooler.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can. Relocated. Multiple lids stored in handwash sink. Removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach-in cooler.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.