MY BAR SPORTS BAR AND GRILL
400 49 ST S, Saint Petersburg FL 33707
Last inspected Mar 25, 2026 · 7 visits since November 2023
NOV 23
NOV 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020048853 | Sep 30, 2020 | Feb 5, 2021 | $400 |
Inspection history
7 visits, newest first
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found 1 live fly in kitchen Operator killed fly.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sour cream in 2 door reach in cooler in kitchen -raw burger patties stored over cooked wings in 2 door reach in cooler in kitchen Operator moved both raw items to store below ready to eat foods
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (64F - Hot Holding) Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime.
Show the remaining 4 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dead roaches on premises. 8 dead roaches on floor near soda boxes 1 dead roach behind ice machine 1 dead roach on pipe under dish machine 1 dead roach under dry storage near walk in cooler Operator cleaned up roaches.
Mar 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found 1 live fly in kitchen Operator killed fly.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sour cream in 2 door reach in cooler in kitchen -raw burger patties stored over cooked wings in 2 door reach in cooler in kitchen Operator moved both raw items to store below ready to eat foods
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (64F - Hot Holding) Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dead roaches on premises. 8 dead roaches on floor near soda boxes 1 dead roach behind ice machine 1 dead roach on pipe under dish machine 1 dead roach under dry storage near walk in cooler Operator cleaned up roaches.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above lettuce and bag of shredded cheese in walk-in cooler. Employee placed raw shell eggs below lettuce and cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained in reach-in cooler at expo window in kitchen.
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets non reach-in cooler doors at expo window in kitchen.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in standing water at 85F. Employee removed water.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink hot water is 75F
Ice buildup in reach-in freezer.
Nov 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Standing water in bottom of reach-in-cooler. Prep cooler on cook line
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dry storage
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco beef prepared on 11/14, date added
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. On floor near dish machine, staff cleaned and sanitized area
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease around fryers
Plumbing system in disrepair. Plumbing leaking at spray nozzle next to dish machine
Standing water in bottom of reach-in-cooler. Prep cooler on cook line
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Walk-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.