MY BIG FAT GREEK RESTAURANT
3445 GRIFFIN RD, Dania FL 33312 · 954-961-5030
Last inspected Feb 2, 2026 · 8 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line grill station, garlic herb oil (101F - Hot Holding). The oil has been on the station less than 4 hours. The oil was added to TPHC
Bowl or other container with no handle used to dispense food. In the bin of rice, a styrofoam cup was stored inside and used to dispense the food. The cup was removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Gyro meat in a broiler that is turned off. On the cook line. Chef turned on the broiler.
Operating with an expired Division of Hotels and Restaurants license. License paid confirmation # 247560906
Establishment not maintaining mussel tags for 90 days.
Spray bottle containing toxic substance not labeled. On the cook line, a bottle of degreaser was stored without a label. The manager labeled the bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, the raw eggs were stored over the cooked chicken wings. The items were switched.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line speed rack, lemon potatoes (80-115F - Hot Holding). The potatoes were being held for service for less than 2 hours. Half of the potatoes were moved to the walk in cooler to cool and cold hold and the other half were placed on TPHC.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the grill station, grilled chicken tenders (95F - Hot Holding). The grilled tenders were partially cooked on the flat top grill then transferred to a 1/3 pan and held at room temperature to be used to order. The tenders were prepped 40 minutes ago. The tenders were placed on the grill to finish cooking to 165°F.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor inside walk in freezer.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. 1)Observed dishware stored inside hand wash sink at bar. Operator removed. 2) Observed bucket stored inside hand wash sink at cook line. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed peppers without date marking inside reach in cooler at cook line. Per operator, food prepared yesterday. Operator put date mark on food.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor inside walk in freezer.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.