MY CEVICHE
5900 SW 73 ST #103, South Miami FL 33143
Last inspected Nov 13, 2023 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed octopus (52 F - Cold Holding) at reach in cooler. As per operator for less than 30 minutes. Operator added ice for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed octopus (52 F - Cold Holding) at reach in cooler. As per operator for less than 30 minutes. Operator added ice for rapid cooling.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna in ROP was thawing at preparation sink bearing a label not removed from reduced oxygen package. Operator opened the bag.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils stored with handle touching the corn and cheeses at reach in cooler. Operator removed the handles.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed rice and sugar containers not identified by common name. Operator identified the containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.