MY CEVICHE/GEORGE STONE CRAB
4200 NW 21 ST CONC D-29, Miami FL 33122
Last inspected Oct 16, 2024 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable.
Wet mop not stored in a manner to allow the mop to dry.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed manager Genesis Torres certification expired on 03/21/24
Handwash sink used for purposes other than handwashing. Observed metal container inside of the hand washing sink.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Observed ice scoop handle touching hand.
Time/temperature control for safety food thawed in an improper manner. Observed a bag of shrimp stored inside of the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed tuna, and stored on a container
Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while preparing food.
Food stored on floor. Observed cases of water stored on the back area floor.
Ice scoop handle in contact with ice.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed pan inside of the front counter hand washing sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 04/30/2020. Employee provided a new test kit with expiration date 11/01/2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
Stored food not covered. Observed Pangasius stored in cooler no covered.
Working containers of food removed from original container not identified by common name. Sugar container no labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.