MY CEVICHE SOBE
955 ALTON RD K31, Miami Beach FL 33139
Last inspected Jul 16, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at 3 compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen area. Paper towels were provided at hand washing sink.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked lamb and cooked chicken about two days ago with no date marking.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using ice and water. Coached operator on correct procedure.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures to operator.
Handwash sink not accessible for employee use at all times. Observed plastic bottles inside hand washing sink. Employee removed them.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting responsibilities and he and employees signed during inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F at male bathroom, run 5 minutes.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of rice container and bowl with no handle inside cooked rice. Employee removed both bowls.
Food stored on floor. Observed box of frying oil stored on floor under three compartment sink. Employee removed box.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster and it was spotted at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.