MY CONUKITO RESTAURANT
1099 NW 119 ST, North Miami FL 33168 · 305.469.2498
Last inspected Mar 31, 2026 · 6 visits since October 2023
MAR 24
OCT 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pork held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
No handwashing sign provided at a hand sink used by food employees. No handwashing signs in the restroom.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels at handwashing sink in kitchen area. Manager provided it.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg offered undercooked no consumer advisory. Consumer Advisory poster was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand washing sink.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside reach in cooler. Employee put it on the bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. No paper ton hand sink by cooking equipment. Employee provided it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. Plastic container with oil on the floor inside dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef.
Handwash sink not accessible for employee use at all times. Cleaned dishes stored in it. Employee removed them.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside sanitizer bucket.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Employee removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach freezer
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.in kitchen area,
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef inside a non food grade bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not separated from raw beets inside reach in freezer p.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.