MY DADDY'S SON
605 N W U.S. HWY 41, Jasper FL 32052 · 386-855-3511
Last inspected Jul 20, 2026 · 6 visits since February 2024
NOV 24
DEC 24
JUL 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2026. Establishment observed preparing, serving, or selling food to customers with expired license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to back door: butter (52F - Cold Holding); cheese (47F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink.
Show the remaining 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers on back of reach-in cooler next to pass through window. Manager turned containers over during inspection.
Equipment in poor repair. Handle for reach-in cooler next to pass through window.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on outside of vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to cook line greasy.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sauce bin lids soiled with old food debris. Bottom of reach-in cooler interior soiled with old food debris. Reach-in cooler cutting board soiled with mold-like substance.
Handwash sink used for purposes other than handwashing. Sink blocked by pan in sink basin. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Son preparing food without Food Handlers Certificate available.
Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting boards grooved.
Equipment in poor repair. Ice buildup in reach-in freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to vehicle exterior in 2 inch high numbers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler hood soiled with old food and grease accumulations. Reach-in cooler gaskets soiled with mold-like substances.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler next to back door.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf over ready-to-eat rolls in reach-in cooler. Operator moved chicken and rolls to proper storage positions.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Reach-in cooler bottom soiled with old food debris and standing water.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by fan and trash bags. Operator removed fan and trash bags.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Food stored on floor. Bottle of wing sauce on floor. Operator moved sauce to shelf.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number affixed to vehicle exterior in 2 inch high numbers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation.
Dec 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in truck.
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Reach-in cooler bottom soiled with old food debris and standing water.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with sani-bucket. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation.
Feb 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.