MY DELI BUTTON
13416 US HWY 19, Hudson FL 34667
Last inspected Feb 29, 2024 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Operating with an expired Division of Hotels and Restaurants license.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. See stop sale.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. See stop sale.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed chemicals stored next to single service condiments on shelf stored underneath three section crock pot in front service area to the left of the mop sink. Employee started to move and store correctly.
Manager or person in charge lacking proof of food manager certification. Observed Michelle Dygan 08/08/2017 with ServSafe certificate expired. No other certificate provide for food manager certification.
No certified food manager for establishment. Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Michele Dygan 08/08/2017 with ServSafe certificate expired. No other certificate provide for food manager certification. Discussed with Michele and plans to have two food manager certification courses completed for her and another employee.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hole in or other damage to wall underneath three compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution with chlorine at 0 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.