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1818 HOLLYWOOD BLVD KIOSK MK-2, Hollywood FL 33020
Last inspected Mar 24, 2026 · 3 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Compound butter being held under time control missing date mark. Per employee put on time control at 11:00am opening. Employee added time mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee does not have signed reporting agreement. Bulletin printed, read, and signed during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form printed and filled out during inspection.
Show the remaining 5 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in contact with oven door. Employee removed tongs.
No Heimlich maneuver/choking sign posted. Poster printed and posted during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer.
Soiled dry wiping cloth in use. Soiled wiping cloth handing on oven handle.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading less than 50ppm chlorine. Employee remade to proper 100ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Operator ordered at time of inspection
Reach-in cooler interior/shelves have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.