MY GREEK TAVERNA
2772 ELKCAM BLVD STE B, Deltona FL 32738 · 386-218-0639
Last inspected Mar 30, 2026 · 8 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -avgo lemno soup 47-52F, per operator cooled overnight in white plastic buckets in walk-in cooler, operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken 122F, per employee stored on top of grill less than 30 minutes, operator turned up heat to rapidly reheat
Accumulation of debris inside warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 131F on top of flat top grill, operator turned on grill burner to rapidly reheat
No hot running water at mop sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 50F, per operator stored in lower portion of reach-in cooler less than 2 hours, operator relocated to different reach-in cooler to rapidly cool
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator separated
No hot running water at mop sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled portable telephone
Food-contact surface soiled with food debris. -green cutting board on top of reach-in cooler
Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grills have an accumulation of grease and food debris
Standing water in bottom of reach-in-cooler. -reach-in cooler across from double door oven
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked peppers 53F and shredded lettuce 49F, per operator less than 1 hour stored above fill line in top of reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both unisex bathrooms
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. -walk-in cooler: cases of chicken and buckets of food stored on the floor, operator reorganized walk-in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container, operator removed
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area, operator reinstalled waste receptacle
Single-service articles improperly stored. -cases of to-go bags stored on floor in front service area, operator relocated
Wall soiled with accumulated grease, food debris, and/or dust. -walls beneath triple sink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 26 N BEACH ST STE B, Ormond Beach — this licence has since moved.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 26 N BEACH ST STE B, Ormond Beach — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.