MY GYRO EXPRESS CORP
7411 SW 8 STREET, Miami FL 33144 · 786.253.6779
Last inspected Jun 23, 2026 · 4 visits since September 2023
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit for three compartment sink expired 04/25.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator add water to get 100 ppm.
No hot running water at three-compartment sink. Water reach 91F. The water reached 101°F.
No probe thermometer provided to measure temperature of food products. Observed the thermometer didn't turn on.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager provided the chlorine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. The consumer advisory was provided and posted.
Equipment in poor repair. Observed reach in cooler gasket torn.
Single-service articles not stored inverted or protected from contamination. Observed SS not inverted. Operator inverted correctly.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 12039 SW 132 CT, Miami — this licence has since moved.
Violations found and a warning issued, with a return visit required. 1 recorded.
Recorded at 12039 SW 132 CT, Miami — this licence has since moved.
Show 1 finding ▾
No hot running water at three-compartment sink. Observed hot water temperature at approximately 80f.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.