MY HAPPY PLACE
16811 GULF BLVD, North Redington Beac FL 33708 · 727-393-1961
Last inspected Jul 31, 2026 · 5 visits since August 2023
JAN 24
FEB 25
DEC 25
JUL 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increase in seating from 0 to 26 seats
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up in wrong order
Ice scoop handle in contact with ice. Ice machine at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed handling cut lettuce for a sandwich with bare hands. Discussed proper handling of ready to eat foods. Lettuce discarded and replaced after proper handling washing and gloves.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Only employee present during inspection with no hair restraint while handling food
Equipment in poor repair. Broken light inside walk in freezer, parts on order
Food stored on floor. Box of spinach dip on floor in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards, removed for cleaning Accumulation of grease on sandwich presses
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Ice cream on floor in walk in cooler, moved to shelf
Ice scoop handle in contact with ice. Removed
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Cutting board has cut marks and is no longer cleanable.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Business licensed as no-seating but has 26 outdoor customer seating.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Business increased seating from 0 to 26
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Soiled dry wiping cloth in use. Next to sandwich press
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate5 Basic
Show 10 findings ▾
Establishment increased seating without municipal sewer approval. Increase in seating to 26 seats. Seat evaluation form must be filled out and submitted to the Division of Hotels and Restaurants. Provided seating change form to operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in kitchen - sliced Swiss (61F - Cold Holding), held less than 4hrs
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk-in freezer, 3 reach in freezers and 1 glass door reach in cooler in storage room. 2 sandwich presses added on top of reach in cooler in kitchen with hood system installed above. 1 utility sink installed next to ice machine at front counter.
Cutting board has cut marks and is no longer cleanable. On prep line
Equipment in poor repair. Torn gasket on cooler at front counter
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increase in seating from 0 to 26 seats
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- From initial inspection : Increase in seating from 0 to 26 seats
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.