MY ITALIAN PIZZA
1707 S ST, Leesburg FL 34748
Last inspected Jul 1, 2026 · 5 visits since August 2024
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese pizza 46f, Chicken 45f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food stored on floor. -Cooking oil.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Wood food-contact surface not properly sealed. -Plywood shelf over rear prep area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. -Halls cough drops stored by honey.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over lasagna.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese pizza 46f, Chicken 45f. Less than 4 hours. Advised to rapid chill.
No soap provided at handwash sink.
Cardboard used to line food-contact shelves.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. -Collagen stored over garlic in dry storage closet.
Handwash sink used for purposes other than handwashing. -Cook filling up plastic container.
Bowl or other container with no handle used to dispense food. -Salt scoop.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Cooked chicken breast.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack with dry goods.
Food stored on floor. -Cooking oil.
Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.