MY KITCHEN WINGS & FISH
8613 FOREST CITY RD., Orlando FL 32810 · 4074455100
Last inspected Mar 13, 2026 · 10 visits since July 2023
MAY 24
NOV 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top of water heater in kitchen next to 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cove molding at floor/wall juncture broken/missing in hallway by bathroom
High grass/weeds surrounding building. Outside back door has high grass
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top of water heater in kitchen next to 3 compartment sink
Handwash sink used for purposes other than handwashing. Green Mat being cleaned in hand sink in kitchen
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2/21/26
Cove molding at floor/wall juncture broken/missing in hallway by bathroom
High grass/weeds surrounding building. Outside back door has high grass
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Time/temperature control for safety food thawed in an improper manner. Fish and shrimp in several totes and 3 compartment sink defrosting in standing water Gizzards sitting in kitchen under prep table defrosting at room temperature
Wet mop not stored in a manner to allow the mop to dry.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen areas
Cove molding at floor/wall juncture broken/missing. Cove molding missing in hallway by restroom
Floor soiled/has accumulation of debris under fryers
Floor tiles missing and/or in disrepair in hallway area
High grass/weeds surrounding building Outside back door, very high grass/weeds
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles stored in raw wings
Reuse of single-service or single-use articles. Margarine container cut and used as scoop - operator discarded
Time/temperature control for safety food thawed in an improper manner. Large sink of gizzards defrosting in standing water in 3 compartment sink - discussed proper defrosting methods
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator moved tank out back door
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Cove molding at floor/wall juncture broken/missing in hallway by restroom
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Can of raid next to dressings in prep area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared portions of coleslaw in cooler not dated, operated dated 2/15
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Cove molding at floor/wall juncture broken/missing in hallway by restroom
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Soiled Cardboard used to line food-contact shelves. Cardboard on shelf with sauces in kitchen
Unnecessary items/unused equipment on the premises. Unused 3 compartment sink outside back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen;
Cove molding at floor/wall juncture broken/missing. Cove molding missing in areas in hallway, by restroom and back door
Floor tiles missing and/or in disrepair. Hallway has several broken tiles
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Unnecessary items/unused equipment on the premises. Unused 3 compartment sink outside back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in kitchen and prep area
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen by refrigerator units
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour bin not labeled
Marked exit/path to marked exit blocked. For reporting purposes only. Exit down hallway to back door blocked by equipment
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 16 findings ▾
Pesticide-emitting strip present in food prep area. 2 Fly strips on cooks line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Wings on line 48°; less than 30 minutes, operator moved to refrigeration for immediate temperature recovery
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area
Cove molding at floor/wall juncture broken/missing in hallway by restroom
Floor tiles missing and/or in disrepair. Hallway has broken tiles
Hole in or other damage to wall. Outlet cover missing to outlet in kitchen by upright freezer
Ice buildup in upright reach-in freezer back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of refrigerator in kitchen has dust buildup
Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in freezer back prep area, bottom shelf soiled
Time/temperature control for safety food thawed in an improper manner. Tilapia defrosting at room temperature
Unnecessary items/unused equipment on the premises by back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Lu sealed floors in cooking and prep area
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked by maintenance equipment and mop bucket with mop in it
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any foods from previous day
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with microwave
Ice buildup in reach-in freezer back prep room
Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer back prep area soilded
Self-closing device on bathroom door disconnected/broken.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Dirty dishes stored in hand sink on cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in cooler - per operator, wings prepared previous day
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust to vents throughout kitchen and prep area
Cove molding at floor/wall juncture broken/missing. By restrooms and down area in hallway by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of freezers soiled
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer in back prep area soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in several areas in kitchen
Wet mop not stored in a manner to allow the mop to dry.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager foods in reach in cooler prepared previous day
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.