MY LITTLE CAPTAIN GOURMET
18400 NW 75 PLACE, Miami FL 33015 · 305-820-0610
Last inspected Jul 20, 2026 · 16 visits since August 2023
OCT 25
FEB 26
MAY 26
JUN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach behind soap dispenser, located in kitchen area, one live roach in between wall and hand wash sink, located in kitchen area, one live roach underneath of three compartment sink, located in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024060772 | Aug 26, 2024 | Mar 31, 2025 | $800 |
| 1--2023043629 | Mar 9, 2023 | Jan 12, 2024 | $800 |
| 1--2022004202 | Dec 7, 2021 | Mar 7, 2022 | $400 |
| 1--2019052176 | Oct 9, 2019 | Dec 20, 2019 | $800 |
| 1--2017047155 | Aug 29, 2017 | Nov 28, 2017 | $160 |
Inspection history
16 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Dented/rusted cans present. See stop sale. Observed two can of tomatoes paste from Fronto 111oz.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee name Gina with one week of being hired. Provided form to operator. Employee signed form during inspection.
Jun 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans Fruit Cocktail in Pear Juice, 106 oz on dry storage shelves. Operator properly identified as a return items.
Cove molding at floor/wall juncture broken/missing. Under mop sink.
Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. Operator cleaned the floor during inspection.
Food stored on floor. Observed gallons of milk and juices on walk in cooler floor. Operator properly stored it during inspection.
May 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sliced ham (46/45F - Cooling); covered with a plastic wrap. Operator uncovered during inspection.
No soap provided at handwash sink. Located at the employee's bathroom. Soap was replaced during inspection.
Ceiling tile missing. Above walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling located at the entrance of the establishment.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dry food containers soiled. Also observed drainage floor soiled, located under three compartment sink. Operator cleaned it during inspection.
Oct 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach behind soap dispenser, located in kitchen area, one live roach in between wall and hand wash sink, located in kitchen area, one live roach underneath of three compartment sink, located in kitchen area.
Walk-in freezer shelves have accumulation of soil residues.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm. Operator set up the sanitation bucket, recheck chlorine sanitation of 100 ppm.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Hole in or other damage to wall. Located in front of double walk in cooler behind the storage shelves.
Wet mop not stored in a manner to allow the mop to dry.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container lids cracked located at dry storage area.
Ceiling tile missing. Above walk in cooler.
Floor tiles missing and/or in disrepair. Dry storage area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink, located next to ice machine. Operator refilled the soap dispenser during inspection.
Floor tiles missing and/or in disrepair. On dry storage floor.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. At the dry storage area by the walk in cooler door.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer..
Aug 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler, operator open the walk in freezer door to bring the food temperature down to 41°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on employees bathroom, paper towels was replaced during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartments sink.
Cutting board has cut marks and is no longer cleanable. Operator discarded during inspection.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 48°F.
Food stored on floor. Observed gallons of milk and gallons of orange juice on walk in cooler floor. Operator properly stored it.
Hole in or other damage to wall. At the dry storage area by the walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor drain soiled under three compartment sink
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer..
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm, operator set up the sanitation solution again, recheck chlorine 100 ppm.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed Sunsel Applesauce dented cans on dry storage shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled.
Wet mop not stored in a manner to allow the mop to dry.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping cloth stored inside chlorine sanitation solution 200 ppm, operator add water. Recheck 100 ppm.
Cutting board has cut marks and is no longer cleanable. Observed single white cutting board with cut marks.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed walk in cooler with ambient temperature of 52 F.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46F - Cold Holding);; ham (52F - Cold Holding); cooked chicken (53F - Cold Holding); raw chicken (38F - Cold Holding); potatoes (39F - Cold Holding); burgers patties (36F - Cold Holding) inside walk in freezer.
Aug 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed Mandarin Orange, Fruit Mix dented cans on dry storage shelves.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touched his nose and continued serving food, without change gloves and washed his hands. Operator washed hands and changed gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46°F - Cold Holding);; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); inside walk in freezer also observed yogurt (53°F - Cold Holding); opened gallons of milk (57°F - Cold Holding);; mozzarella cheese (52°F - Cold Holding)inside walk in cooler for more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (46°F - Cold Holding);; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); inside walk in freezer also observed yogurt (53°F - Cold Holding); opened gallons of milk (57°F - Cold Holding);; mozzarella cheese (52°F - Cold Holding)inside walk in cooler for more than 4 hours as per operator.
No running water at vegetable sink.
Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned plastic food cover container lids stored inside mop sink, operator removed and washed properly during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wear watch while preparing food. Operator removed the watch.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 52° F.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46°F - Cold Holding);; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); raw chicken (38°F - Cold Holding); potatoes (39°F - Cold Holding); burgers patties (36°F - Cold Holding) inside walk in freezer.
Water leaking from pipe and/or faucet/handle. Under vegetable sink.
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.