MY LITTLE GREEK DELI
195 WESTWARD DR, Miami Springs FL 33166 · 305.863.9857
Last inspected Apr 21, 2026 · 8 visits since August 2023
SEP 24
FEB 25
SEP 25
MAR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F - Cold Holding); feta cheese (56F - Cold Holding) inside display reach in cooler in kitchen area. As per operator for 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on top preparation table soiled with food debris, employee removed and stored inside 3 compartment sink to be cleaned. Also observed white cutting soiled with food debris next to oven. Employee removed and stored inside 3 compartment sink to be cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb chops inside reach in cooler not date marked, employee discarded product during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser next to 3 compartment sink not labeled, manager labeled during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris. Manager cleaned during inspection.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate7 Basic
Show 15 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cucumbers inside reach in cooler next to cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak meat stored over raw swai, all products removed from original packaging, stored inside standing reach in freezer.
Server/employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty dishes then grabbed plate for customer order and served to customer without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F - Cold Holding); feta cheese (56F - Cold Holding) inside display reach in cooler in kitchen area. As per operator for 2 hours.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in kitchen area. Advised operator to add water to solution.
Handwash sink used for purposes other than handwashing. Observed dirty dish stored inside hand sink in kitchen. Observed employee rinse towel inside hand sink in kitchen.
Records/documents for required employee training do not contain all of the required information. Observed employee training certificates incomplete.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of display cooler in kitchen 56F.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks across from cook line.
Equipment in poor repair. Observed reach in cooler door in disrepair next to stove. Observed display reach in cooler door in disrepair, unable to completely close.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above prep table where microwaves are stored.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in cooler by kitchen back door. Operator stored products as per safety procedures.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spinach pie and chicken containers not date marked inside reach in cooler by gyro machine. As per Operator both were cooked last Tuesday September 2nd, 2025. Operator date marked containers.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Observed water and sauce bottles unlabeled in kitchen. Operator labeled bottles.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over spinach pie inside reach in cooler by gyro machine in kitchen. Operator stored food properly.
Equipment in poor repair. Observed reach in cooler door handle broken in front of griddle in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at 80°F on reach in cooler in kitchen. Operator removed water.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by reach in freezer by kitchen back door.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table in kitchen. Also, observed water and dressing bottles unlabeled in kitchen. Operator labeled container and bottles.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee discarding utensils dirty water inside hand wash sink in kitchen. Employee was advised that hand sink is just for hand washing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ricardo Ramirez. As per Operator employee has been hired less than a month.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle.
Equipment in poor repair. Observed reach in cooler gaskets torn by gyro machine in kitchen.
Food stored on floor. Observed a plastic container with pork stored on kitchen floor. Operator removed container from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F inside kitchen. Operator removed water.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water inside kitchen. Operator put meat inside reach in cooler.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (89 F - Hot Holding) inside kitchen. As per Operator food has been outside for 2 hours. Operator started to reheat baked potatoes.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside kitchen. Operator secured tank.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 90°F on reach in cooler inside kitchen. Operator removed water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwaves interior inside kitchen.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed lamb chops stored in thank you bags inside reach in cooler by gyro machine in kitchen.
Raw animal food stored over or with unwashed produce. Observed raw ground beef over cucumbers inside reach in cooler by reach in freezer in kitchen. Operator stored them correctly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Employee put a hat.
Food stored on floor. Observed a cucumber plastic container and an onion bag stored on kitchen floor. Operator removed them from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.