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MY LOUNGE ORLANDO

7958 VIA DELLAGIO WAY #100, Orlando FL 32819

Last inspected Dec 12, 2023 · 1 visit since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5815564
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findings
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw shrimp over ready to eat cooked polenta 2) raw chicken and raw ground beef chub over ready to eat fruit in beverage walk in cooler
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table in kitchen
Intermediate/22-02-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Next to oven in kicthen
Intermediate/31A-09-4/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and operator posted on wall
Intermediate/02B-02-5/Corrected On-Site
Show the remaining 7 findings ▾
Spray bottle containing blue toxic substance not labeled under prep table in kicthen
Intermediate/41-17-4/Corrected On-Site
Clean strainers not stored inverted or in a protected manner at the bar
Basic/24-05-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf next to espresso cups in kitchen
Basic/12B-07-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Toothpicks on front counter
Basic/25-06-4/Corrected On-Site
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Have date but need time for ROP items
Basic/03G-53-1
Working containers of food removed from original container not identified by common name. Bowl of flour on front line next to pasta sheeter
Basic/02D-01-5/Corrected On-Site
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.