MY MAMMA'S BBQ & GOURMET SAUCES
2829 US 301 S, Riverview FL 33578
Last inspected Nov 13, 2025 · 6 visits since September 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 24
NOV 24
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around kitchen entrance if door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025013312 | Jan 17, 2025 | Aug 1, 2025 | $480 |
Inspection history
6 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in store area has stains.
Employee smoking in a food preparation, storage or warewashing area. Employee smoking a cigarette while working grill outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in standing water underneath food preparation table on line in store.
Jan 17, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.
Nov 13, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Working containers of food removed from original container not identified by common name. Bulk seasoning in clear container.
Sep 18, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with yellow liquid.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall opposite of 3 compartment sink has exposed wires next to electrical boxes.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen.
Working containers of food removed from original container not identified by common name. Bulk seasoning in clear container.
Sep 13, 2024Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 6 high priority.
6 High priority7 Intermediate12 Basic
Show 25 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer for laundry. Operator bought correct sanitizer at time of inspection.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around kitchen entrance if door.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk in cooler. Operator relocated at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 47 F, raw beef 70 F, cooked pork 48 F, potato salad 49 F, operators relocated to reach in freezer at time of inspection.
Toxic substance/chemical improperly stored. Room and linen spray on top of dry storage rack over sugar and multiple items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided at time at of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with yellow liquid.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
Floor soiled/has accumulation of debris. Through kitchen.
Improper storage of maintenance equipment that interferes with cleaning. Yellow bucket with dirty mop water sitting in kitchen near mop sink.
Insect control device installed over handwash sink in kitchen.
No Heimlich maneuver/choking sign posted.
Plumbing system in disrepair. Handwash sink leaking on to floor in kitchen. Pipe not connected. Operator fixed at time of inspection.
Single-service articles not stored inverted or protected from contamination. Togo containers at front counter.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall opposite of 3 compartment sink has exposed wires next to electrical boxes.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen.
Working containers of food removed from original container not identified by common name. Bulk seasoning in clear container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.