MY MARKET STORE
7835 NW 107 AVE UNIT 3-04, Doral FL 33178 · 3055825593
Last inspected Aug 10, 2026 · 10 visits since September 2023
SEP 23
DEC 24
AUG 25
FEB 26
JUN 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025004292 | Dec 3, 2024 | Feb 24, 2025 | $160 |
Inspection history
10 visits, newest first
Aug 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Observed- From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager training for Malki Kawa. As per operator for more than 60 days.
Observed- From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Veronica H., Jacobo G., Clara R., and Kristy K., Shakira K. As per manager working for more than 60 days.
Observed- From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter.
Aug 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Observed- From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager training for Malki Kawa. As per operator for more than 60 days.
Observed- From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products.
Observed- From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Veronica H., Jacobo G., Clara R., and Kristy K., Shakira K. As per manager working for more than 60 days.
Observed- From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Virginia B. as per manager hired a week ago. Provided employee health agreement form to operator during inspection.
Observed- From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter.
Observed- From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter.
Jun 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of food manager training for Malki Kawa. As per operator for more than 60 days.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Veronica H., Jacobo G., Clara R., and Kristy K., Shakira K. As per manager working for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Virginia B. as per manager hired a week ago. Provided employee health agreement form to operator during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter.
Jun 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority8 Intermediate5 Basic
Show 13 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
Manager or person in charge lacking proof of food manager certification. No proof of food manager training for Malki Kawa. As per operator for more than 60 days.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Veronica H., Jacobo G., Clara R., and Kristy K., Shakira K. As per manager working for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Virginia B. as per manager hired a week ago. Provided employee health agreement form to operator during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spatulas stored not inverted at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter.
No Heimlich maneuver/choking sign posted. Provided to operator during inspection.
No copy of latest inspection report available.
Plumbing system in disrepair. Observed hand wash sink plumbing not working at the time of inspection.
Feb 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter no smooth and easily cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed icebuild up a chest freezer located in office.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at front counter soiled with food debris.
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits available during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at front food service preparation area.
Equipment in poor repair. Observed lid of reach-in cooler at front counter missing handle and internal cover loose.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small black freezer at entrance to kitchen.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate a thermometer using the cold method. Coached manager on correct procedure.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon under digital menu item "California Waffle" and "Salmon Avocado Toast" with no asterisk or symbol identifying menu item as containing a raw or undercooked animal foods covered by the consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits available during inspection.
No paper towels or mechanical hand drying device provided at handwash sink at front counter, and both male and female bathrooms handwashing sinks. Manager placed paper towels at front counter hand washing sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on digital menu or posted at time of inspection. Provided consumer advisory to operator and she printed and posted it during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at front food service preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over cutting board at front counter. Employee removed phone.
Equipment in poor repair. Observed lid of reach-in cooler at front counter missing handle and internal cover loose.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small black freezer at entrance to kitchen.
Dec 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers smoked salmon under menu item "California Waffle" no asterisk or symbol identifying menu item as containing a raw or undercooked animal foods covered by the consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink located at men's restroom used by food employees.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at front food service prep area.
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed a blender stored in handwash sink at front counter. Blender was removed from handwash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers smoked salmon under menu item "California Waffle" no asterisk or symbol identifying menu item as containing a raw or undercooked animal foods covered by the consumer advisory.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has been open to the public with no persons certified as a food manager at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink located at men's restroom used by food employees.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or posted at time of inspection. Printed and provided consumer advisory to operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at front food service prep area.
Single-service articles not stored inverted or protected from contamination. Observed plastic forks and spoons not stored inverted located at front counter. Observed stir sticks not individually wrapped located at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink closet area, near restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.