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MY MOM HAD THAT

9995 US HWY 1 S, Saint Augustine FL 32086 · 386.302.8460

Last inspected Aug 18, 2025 · 3 visits since June 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6502568
Grade history
JUN 24
FEB 25
AUG 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in refrigerator held over 24 hours milk (49F - Cold Holding)
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in refrigerator held over 24 hours milk (49F - Cold Holding)
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in refrigerator held over 24 hours milk (49F - Cold Holding)
High priority/03A-02-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in refrigerator not dated. Operator dated 8/16/25.
Intermediate/02C-03-5/Corrected On-Site
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. No probe thermometer available. Operator states will order today.
Intermediate/05-08-4
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator does not have sanitizer available. Operator states will get bleach today.
Intermediate/22-38-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.