MY PLACE BAR AND GRILL
9550 BAYMEADOWS RD #29, Jacksonville FL 32256 · (904)636-9463
Last inspected Apr 16, 2026 · 4 visits since March 2024
MAR 24
MAR 25
APR 26
▲ GETTING WORSE
3 inspections trending down, 24 points off where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella cheese opened 4/7 in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015009967 | Feb 26, 2015 | Mar 20, 2015 | $400 |
Inspection history
4 visits, newest first
Apr 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Pesticide-emitting strip present in food prep area. Pesticide emitting strip utilized in bar area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened package of raw bacon stored over bread. Person in charge moved to appropriate location.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella cheese opened 4/7 in reach in cooler.
Toxic substance/chemical improperly stored. Spray bottles of chemicals stored on prep table. Person in charge moved to appropriate location.
Show the remaining 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris accumulation on interior. Person in charge began cleaning.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide quatanery ammonium test strips. Utilizes for sanitizing at bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured under drying rack of triple sink. One CO2 tank unsecured outside back door.
Cove molding at floor/wall juncture broken/missing. Cove molding to right of ice machine with damage. Floor under triple sink not smooth and easily cleanable. Several porous ceiling tiles observed in kitchen. Water damage observed to ceiling in mop sink area.
Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered receptacle.
Duct tape used to repair nonfood-contact surface. Spatula with duct tape around handle in clean dish storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of boiled peanut crockpot with debris accumulation. Shelf holding liquor in server hallway with dust accumulation.
Outer openings not protected with self-closing doors. Self closer missing on back door. Also, light visible under door when closed.
Mar 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority4 Intermediate5 Basic
Show 15 findings ▾
Pesticide-emitting strip present in food prep area. Pesticide emitting strip observed in bar area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, no longer commercially packaged raw beef patties over package of peppers, hot dogs. Person in charge began rearranging.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes, cheese, cheese 44-48F in glass door reach in cooler in main kitchen overnight per person in charge. Has not been in unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cheese, cheese 44-48F in glass door reach in cooler in main kitchen overnight per person in charge. Has not been in unit.
Toxic substance/chemical improperly stored. Spray bottle of chemical hung on shelf with spray nozzle facing single service straws. Person in charge moved to appropriate location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink where hose is attached to faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training 11.2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup in bar. Interior of reach in cooler bottom white coolers, glass cooler with debris buildup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium in bar triple sink. Person in charge unable to provide quatanery ammonium test strips.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by triple sink not able to dispense, person in charge provided roll during inspection.
Dumpster overflowing garbage. Shared dumpster overflowing.
Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinse dishware after sanitized.
Exterior door has a gap at the threshold that opens to the outside. Light visible around bottom of back door of kitchen.
Floors walls, and/or ceilings not maintained smooth and durable. Floors under triple sink in kitchen not smooth/ easily cleanable. Wall behind ice machine repaired with unsealed wood. Wall in mop sink room repaired with tape.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on liquor shelving, soda lines in hallway off of bar. Mold like substance observed on interior bottom of keg coolers. Gaskets to stand up white reach in cooler/ freezer with mold like substance buildup.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw beef opened package stored over opened package of ore cooked bacon. Person in charge moved to appropriate location.
Toxic substance/chemical improperly stored. Observed several chemical bottles stored on shelf with nozzle at same level as open single service items. Person in charge moved to appropriate location.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb outside back door on each side of splitter. Also, missing vacuum breaker at mop sink with hose attached.
Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by back triple sink. Items were removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training. Employee on duty has worked at establishment for 5 months with no proof of training.
Carbon dioxide/helium tanks not adequately secured. One small CO2 tank outside back door unsecured.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Garbage can located outside has no lid or lid open/broken. Lid missing from left side of shared dumpster.
Hole in or other damage to wall. Hole in wall observed under triple sink. Also, wall by fryers with grease buildup. Also, floor under triple sink not smooth and easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.