MY RAMEN
11260 PANAMA CITY BEACH PKWY, Panama City Beach FL 32407 · 6269930788
Last inspected Aug 6, 2026 · 10 visits since August 2023
SEP 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: Boiled eggs 74F, cooked ramen 54F, cooked corn 54F, raw shrimp 54F, bean sprouts 55F, tofu 54F, bamboo shoots 55F, per operator items placed on line approximately 1 hour prior. Employee iced items during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Food/grease on slicer. Operator cleaned slicer during inspection.
Handwash sink not accessible for employee use at all times. Cleaned slicer drying in handwash sink. Operator cleaned and relocated slicer during inspection.
Cardboard used to line nonfood-contact shelves. Card board lining shelves in bagging/expo area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line shelf and bagging/expo shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back back on dry storage shelf on container of eel sauce.
Extension cord laying across cook line creating tripping hazard. Observed employee trip on cord during inspection.
Food stored on floor. Bag of sugar on floor. Buckets of soy sauce on sheet pan on floor, not 6 inches off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line shelf soiled. Card board and shelf soiled in bagging/expo area. Soiled chest freezer.
Outer openings not protected with self-closing doors. Back door to kitchen, self closing device broken/detached.
Reuse of single-service or single-use articles. Used styrofoam boxes on shelf, previously used for storing food, employee states boxes are reused. Educated employee on one time use of single service items. Employee discarded boxes during inspection.
Stored food not covered. Pork belly in freezer not covered.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: Raw ramen noodles 51F, cooked ramen noodles 54F, per operator noodles stored in cooler for approximately 2 days. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: Raw ramen noodles 51F, cooked ramen noodles 54F, per operator noodles stored in cooler for approximately 2 days. See stop sale.
Handwash sink not accessible for employee use at all times. Slicer stored in kitchen hand wash sink. Slicer moved during inspection.
Bathrooms located inside establishment not enclosed with self-closing doors.
Outer openings not protected with self-closing doors. Back door self closing device broken.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler has food debris inside and around make table.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork in steam table 109F. Per employee pork in steam table approximately 2 hours and cold water was just recently added to steam table. Employee turned temperature up during inspection.
Handwash sink used for purposes other than handwashing. Slicer stored in kitchen hand wash sink. Removed at time of inspection.
Bathroom located inside establishment not enclosed with self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of cook line reach in cooler soiled. Side of stove and front of fryers soiled.
Outer openings not protected with self-closing doors. Back door to kitchen not self closing.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh pasta on counter 61F, per manager pasta in location for approximately 1 hour, employee will cook it soon.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Restocked at time of inspection.
No soap provided at handwash sink in kitchen and soap dispenser behind front counter not working. Soap placed by both hand wash sinks at time of inspection.
Bathroom located inside establishment not enclosed with self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line nonfood-contact shelves. Dry storage shelves lines with soiled/greasy card board. Cardboard discarded during inspection.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on cook line reach in cooler and on chest freezer. Soiled cardboard on shelves. Mold like substance on counter by self serve sodas machine.
Outer openings not protected with self-closing doors. Back door to kitchen.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in reach in cooler over boiled eggs and ramen. Manager moved chicken to bottom shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self service soda machine with mold like substance. Manager had employee clean during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as utensil in white rice and seasoning. Manager took both bowls out and threw away.
Reuse of single-service or single-use articles. Observed establishment washing to go containers and reusing them to store their food in. Manager threw away used containers.
Mar 5, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw noodles.
Handwash sink used for purposes other than handwashing. Observed meat slicer in hand wash sink in back of kitchen. Manager had employee take out.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink with open top on kitchen shelf above supplies. Manager threw away.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not in sanitizer bucket.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed to go bags used for storing meat in reach in open top freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ramen noodles.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed scallops at 55F for longer than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scallops at 55F for over 4 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed plastic bowl in white rice with no handle used for portioning. Employee took out and threw away.
Food stored on floor. Observed cooking oil, soy sauce and to go items stored on floor in kitchen and behind counter.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.