MY RAMEN
3121 US HWY 98 S, Lakeland FL 33803 · 863-513-9599
Last inspected Jul 17, 2026 · 8 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to owner
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in Boba tea area
Handwash sink not accessible for employee use at all times. A cart in front of hand wash sink in back kitchen, operator removed cart
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced paper towels
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Hand washing sink used to rinse cooking equipment. I had the employee to take the equipment to the dishwasher area to be washed, rinsed and sanitized.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area is blocked by a utility cart. For dishes. The cart was removed.
Employee with no hair restraint while engaging in food preparation. Employee preparifood on the cook line.
Ice buildup walk-in freezer. Around the walk in freezer door.
In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table across from the steam table and rice cooker. The knife was removed to be washed, rinsed and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. At the 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cordless phone in the container with plastic black soup spoons. The phone was removed and the spoons was washed, rinsed and sanitized. Keys and cell phone on the slicer on the end of the table across from the 3 compartment sink. The slice was washed, rinsed and sanitized. The items was removed.
Employee with no hair restraint while engaging in food preparation. Employee cooking food on the cook line. Employee put on a hat.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. Hood system
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on a case of styrofoam foam cups in the dry storage area.
Food stored on floor. A case of eggs on the floor inside the walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager replaced empty sanitizer and re-ran machine. Tested at 50ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to owner
No paper towels or mechanical hand drying device provided at handwash sink. On cook line and by dish machine. Manager refilled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees start reading and signing forms.
No soap provided at handwash sink. On cook lune and by dish machine. Manager refilled
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Established vacuum packages raw chicken. They then cook it and cool it in the bag and hold longer than 48hours
Ice buildup in walk-in freezer around door frame
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water at 99f. Manager discarded water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.