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MY SEASON CHICKEN AND RIBS II

11219 LEM TURNER ROAD, Jacksonville FL 32218 · 904-566-5302

Last inspected Mar 26, 2026 · 3 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652072
Grade history
OCT 23
MAY 25
MAR 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Observed 2 flying insects in unit.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Live, small flying insects found. Observed 2 flying insects in unit.
High priority/35A-02-7
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmer box has build up of food residue.
Intermediate/22-02-4
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind steam table soiled with food residue.
Basic/36-73-4/Repeat Violation
Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door left open, 2 flying insects observed in unit.
Basic/35B-14-4
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over steam table has dust build up.
Basic/23-03-4
Single-service articles improperly stored. Open case of togo bags stored on floor. Operator moved to shelf.
Basic/25-05-4/Corrected On-Site
The state's own report →
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
Intermediate/11-27-4/Repeat Violation
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in vehicle soiled.
Basic/36-73-4/Repeat Violation
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in vehicle, chicken 124F and green beans 108F. Both items placed into service approximately 15 minutes prior. Both items removed and reheated. Chicken 171F and Green Beans 169F.
High priority/03B-01-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Basic/50-09-4
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in vehicle.
Basic/36-73-4
Mobile food dispensing vehicle service opening not kept closed except during food service. Both window and rear door kept open. Both areas closed.
Basic/35B-14-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.