MY SUSHI
2775 OLD WINTER GARDEN RD STE 2775, Ocoee FL 34761 · 407-633-9317
Last inspected Jun 1, 2026 · 9 visits since December 2023
APR 24
DEC 24
MAR 25
SEP 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food. -flour bin
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -kitchen ceiling
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Service towel used to cover sushi rice. Operator immediately replaced with plastic wrap
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. cooked salmon frozen on 8/31 thawing 1 day per operator.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed yesterday per operator. Immediately removed from package
Food not stored at least 6 inches off of the floor. Case of cups on floor at front counter
Working containers of food removed from original container not identified by common name. Vinegar
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Service towel used to cover sushi rice. Operator immediately replaced with plastic wrap
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Torched salmon is not always fully cooked. Salmon tartar, tuna tartar. Other menu items not clearly identified as raw/undercooked
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. cooked salmon frozen on 8/31 thawing 1 day per operator.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed yesterday per operator. Immediately removed from package
Food not stored at least 6 inches off of the floor. Case of cups on floor at front counter
Working containers of food removed from original container not identified by common name. Vinegar
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Bottle on ledge by 3 compartment sink. Operated labeled bleach.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu multiple raw items, special menu " my experience", and happy hour menu.
Spray bottle containing toxic substance not labeled. Bottle on ledge by 3 compartment sink. Operated labeled bleach.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw sushi menus do not indicate which items are raw. Staff added notation to menus at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice from 3 days ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.cheese cake
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Disposable cloth used to cover salmon roll. Manager removed and added plastic wrap.
Operating with an expired Division of Hotels and Restaurants license.
No soap provided at handwash sink. On front counter. Manager added soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form filled out during inspection.
Spray bottle containing toxic substance not labeled. Detergent and bleach. Manager added label
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Disposable cloth used to cover salmon roll. Manager removed and added plastic wrap.
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed.
No soap provided at handwash sink. On front counter. Manager added soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form filled out during inspection.
Spray bottle containing toxic substance not labeled. Detergent and bleach. Manager added label
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex
Dec 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.